Elk Sausage Marinara on Grilled Zucchini
The Fall season is off to a great start for many Kryptek fans. We've seen your successes - congratulations! Now, what to do with all that meat. If you're looking for a great new recipe to cook your elk with, here's a delicious option from Kryptek Ladies Legion member Lindsay Christensen.
Ingredients:
- 1 pound of elk sausage
- 1 quart of marina sauce
- 1 large zucchini
- 1 chopped yellow onion
- 1 cup of sliced mushrooms (optional)
- 8-12 ounces of grated mozzarella cheese
- Olive oil
Instructions:
Cook the Meat
- Brown the sausage in a large saucepan over medium heat.
- Once the sausage starts to brown, add in the onions and mushrooms.
Add the Marinara
- When the onions begin to soften, add in the marinara sauce and simmer.
- Pre-heat the grill to medium heat.
Prepare the Zucchini
- Cut the zucchini into ¾-1 inch thick disks.
- Coat the zucchini in olive oil to prevent grill stickage.
- Place the zucchini disks on the grill. Flip when grill marks appear.
- Remove the zucchini from the grill and transfer to a cookie sheet or tinfoil once the centers start to soften.
Add the Marinara Mixture
- Spoon the sausage marina mixture onto the zucchini disks and top them with grated mozzarella.
- Place the loaded disks back on the grill and cook until the cheese is melted.
Enjoy!
- Remove the disks from the grill and serve with your favorite side dishes.
Posted in Tips & Tactics
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